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Addison Institute

Addison Institute

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    • About Addison
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    • Withdrawal and Refund
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  • Courses
    • Part Time Course
      • Diploma in Hospitality Management
      • Advanced Diploma in Hospitality Management
      • Diploma in Business Administration
    • WSQ Short Course
      • Visual Merchandising Presentation L4
      • Food Standards and Workplace Safety and Health L4
      • Coordinate Food and Beverage Service
      • Effectiveness Management L4
      • Productivity Optimisation for Food and Beverage Operation L4
      • Food Safety Course Level 1
      • Food And Beverage Inventory Management L4
      • Wine Service
      • Wine Service Level 3 – Exploring New World Wines
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Food And Beverage Inventory Management L4

  • Home
  • Food And Beverage Inventory Management L4

Part Time Courses

Diploma In Hospitality Management

Advanced Diploma In Hospitality Management

Diploma in Business Administration

WSQ Short Course

Maintain Displays

Provide Quality Control For Service

Supervise,Motivate And Empower Staff

Manage Workplace Safety And Health System

Solve Problems And Make Decisions At Managerial Level

Articulate And Discussideas

Coordinate Food And Beverage Service

Facilitate Effective Communication

Manage Productivity Improvements

Food Safety Course Level 1

Food And Beverage Inventory Management L4

 

 

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About Addison

Addison Institute is a Private Education Institution Serving Singapore Students, Working Professionals and Foreign workers to enhance their work force

Registration No. 199700427H

ERF Registration Period :
3 August 2021 to 2 August 2023

Contact Us

Addison Institute
#01-08 WIlkie Edge
8 Wilkie Rd
Singapore 228095
Phone:  +65 63325682
Email : info@addison.edu.sg

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    • Home
    • About Us
      • About Addison
      • Mission & Vision
      • Academic & Examination Board Member’s
      • Academic Staff’s profile
      • Our Facilities
      • Organisational Chart
    • Admissions
      • How to Apply
      • Withdrawal and Refund
      • Transfer Policy
      • Deferment Policy
      • Dispute Resolution
      • Living in Singapore
      • The Private Education Act
    • Courses
      • Part Time Course
        • Diploma in Hospitality Management
        • Advanced Diploma in Hospitality Management
        • Diploma in Business Administration
      • WSQ Short Course
        • Visual Merchandising Presentation L4
        • Food Standards and Workplace Safety and Health L4
        • Coordinate Food and Beverage Service
        • Effectiveness Management L4
        • Productivity Optimisation for Food and Beverage Operation L4
        • Food Safety Course Level 1
        • Food And Beverage Inventory Management L4
        • Wine Service
        • Wine Service Level 3 – Exploring New World Wines
    • LMS
    • Gallery
      • Photos
      • video
    • News
      • SSG Circulars
      • SSG Announcements
    • Contact Us