Skip to content
Addison Institute
Home
About Us
About Addison
Mission & Vision
Academic & Examination Board Member’s
Academic Staff’s profile
Our Facilities
Organisational Chart
Admissions
How to Apply
Withdrawal and Refund
Transfer Policy
Deferment Policy
Dispute Resolution
Living in Singapore
The Private Education Act
Courses
Part Time Course
Diploma in Hospitality Management
Advanced Diploma in Hospitality Management
Diploma in Business Administration
WSQ Short Course
Visual Merchandising Presentation L4
Food Standards and Workplace Safety and Health L4
Coordinate Food and Beverage Service
Effectiveness Management L4
Productivity Optimisation for Food and Beverage Operation L4
Food Safety Course Level 1
Food And Beverage Inventory Management L4
Wine Service
Wine Service Level 3 – Exploring New World Wines
LMS
Gallery
Photos
video
News
SSG Circulars
SSG Announcements
Contact Us
Organisational Chart
Home
Our Organization
Organisational Chart
Download Organisational Chart