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Addison Institute

Addison Institute

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    • Part Time Course
      • Diploma in Hospitality Management
      • Advanced Diploma in Hospitality Management
      • Diploma in Business Administration
    • WSQ Short Course
      • Maintain Displays
      • Provide Quality Control For Service
      • Supervise,Motivate And Empower Staff
      • Manage Workplace Safety And Health System
      • Solve Problems And Make Decisions At Managerial Level
      • Articulate And Discuss Ideas
      • Coordinate Food and Beverage Service
      • Facilitate Effective Communication
      • Manage Productivity Improvements
      • Food Safety Course Level 1
      • Food And Beverage Inventory Management L4
      • Wine Service
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About Addison

Addison Institute is an Private Education Institution Serving Singapore Students, Working Professionals and Foreign workers to enhance their work force

Registration No. 199700427H

ERF Registration Period :
3 August 2021 to 2 August 2023

Contact Us

Addison Institute
#02-16 Peace Centre
1 Sophia Road, Singapore – 228149
Phone:  +65 63325682
Email : info@addison.edu.sg

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    • Home
    • About Us
      • About Addison
      • Mission & Vision
      • Academic & Examination Board Member’s
      • Academic Staff’s profile
      • Our Facilities
      • Organisational Chart
    • Admissions
      • How to Apply
      • Withdrawal and Refund
      • Transfer Policy
      • Deferment Policy
      • Dispute Resolution
      • Living in Singapore
      • The Private Education Act
    • Courses
      • Part Time Course
        • Diploma in Hospitality Management
        • Advanced Diploma in Hospitality Management
        • Diploma in Business Administration
      • WSQ Short Course
        • Maintain Displays
        • Provide Quality Control For Service
        • Supervise,Motivate And Empower Staff
        • Manage Workplace Safety And Health System
        • Solve Problems And Make Decisions At Managerial Level
        • Articulate And Discuss Ideas
        • Coordinate Food and Beverage Service
        • Facilitate Effective Communication
        • Manage Productivity Improvements
        • Food Safety Course Level 1
        • Food And Beverage Inventory Management L4
        • Wine Service
    • LMS
    • Gallery
      • Photos
      • video
    • News
      • SSG Circulars
      • SSG Announcements
    • Contact Us