Productivity Optimisation for Food and Beverage Operation
Category
Food & Beverages
Duration
24 hours
About This Course
Define the concept of productivity in the organisation’s
context
Identify opportunities to improve and measure productivity
Develop business cases and proposals for new opportunities
Identify barriers to productivity and ways to overcome them
Establish systems to measure productivity
Recognise impact of qualitative factors on productivity
measurementEvaluate tools and techniques for productivity improvement
Implement productivity improvement processes and cost
reduction strategiesMonitor and analyse productivity performance data using
analysis toolsReport and recommend productivity improvements for
endorsement in accordance with organisational procedures
and recipes, food and Workplace Safety and Health
requirements
What You'll Learn
Concept of Productivity
Measure Productivity
Monitor and Manage Productivity
Relevant Job Role(s)
Waiter, Waitress, Supervisor, Assistant Manager, Manager
Minimum Entry Requirement
Assumed Attitude
Have effective communication and relationship management skills to work with employees from all levels and areas within an organisation
Assumed Skills and KnowledgeManage the delivery of services to stakeholders within projects of limited scope
Have effective communication and relationship management skills to work with employees from all levels and areas within an organisation
Provide support to operational employees in the implementation of change processes
Work with competitive knowledge of the business, industry and sector in which the organisation operates
Be able to listen and speak English at a proficiency level equivalent to the Employability Skills Workforce Skills Qualifications (ES WSQ) Workplace Literacy (WPL) Level 5
Be able to read and write English at a proficiency level equivalent to the ES WSQ WPL level 5
Be able to manipulate numbers at a proficiency level equivalent to ES WSQ Workplace Numeracy (WPN) level 5
Price
Course fee before subsidies
550
Singaporeans aged 39 years old and below, and Singapore Permanent Residents
324.50
214.50