Mastery in Pour-Over Coffee
Category
Food & Beverages
Duration
16 hours
About This Course
This course serves to help learners understand the process of pour-over coffee.
What You'll Learn
Learners are able to differentiate the different traditional and substitute flavouring ingredients, enabling them to make educated recommendations based on customer needs and preferences.
Learners are able to accurate reconstitute beverage mixes and maintain consistency across servings and maintain the highest standard of taste and quality
Learners are able to distinguish between different types of coffee from various regions and explain their unique characteristics, enhancing the customer's experience and satisfaction.
Relevant Job Role(s)
Barista, Café Service Crew, Coffee Shop Supervisor, Head Barista, Café Manager, Coffee Roaster, Coffee Trainer, Food and Beverage Service Staff in Cafés, Restaurants, Hotels, and Specialty Coffee Establishments.
Minimum Entry Requirement
Minimum age of 18 to attend this course Minimum WPLN3 Language and literacy proficiency level is required No pre-requisite coffee skill required Target age group range 18-69
Price
Course fee before subsidies
700
Singaporeans aged 39 years old and below, and Singapore Permanent Residents
413
273