Food Safety Course
Category
Workplace Safety & Health
Food & Beverages
Duration
7.5 hours
About This Course
At the end of the course, learners will be able to:
LO1. Practise good personal hygiene before, during and after handling food
LO2. Select and use safe ingredients
LO3. Handle food safely
LO4. Store food safely
LO5. Maintain cleanliness of equipment and premises
LO6: Adopt good workplace safety habits
What You'll Learn
This course aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments. Learners certified competent will meet the licensing requirement to work as food handlers.
Relevant Job Role(s)
Chefs, Cooks, Kitchen Helpers, Food Stall Assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments
Minimum Entry Requirement
At least 16 years old
Able to speak, listen, write, and read basic English or Mandarin Chinese
No prior work experience required
Price
Course fee before subsidies
150
Singaporeans aged 39 years old and below, and Singapore Permanent Residents
88.50
58.50