Food and Beverage Inventory
Category
Food & Beverages
Duration
20 hours
About This Course
At the end of the programme, the learners will be able to:
LO1: Comply with legal requirements and organisational procedures when receiving and storing products
LO2: Receive incoming products and report discrepancies in quality standards
LO3: Record details of incoming stocks and update discrepancies, relevant documents and certificates
LO4: Follow organisational procedures and temperature requirements when storing products
LO5: Perform routine stock rotation for displayed products
LO6: Conduct stock take in accordance with organisation policies and procedures
LO7: Identify causes of and handle stock discrepancies
LO8: Replenish stock to appropriate level
What You'll Learn
Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation.
Relevant Job Role(s)
Food and Beverage Inventory Controller, Restaurant Supervisor, Kitchen Manager, Procurement Executive, Storekeeper, Supply Chain Assistant, Operations Manager, and roles responsible for stock control, purchasing, and cost management in food and beverage establishments.
Minimum Entry Requirement
– No formal qualification – Participants should have the ability to converse, read & write in English
Price
Course fee before subsidies
550
Singaporeans aged 39 years old and below, and Singapore Permanent Residents
324.50
214.50