Business Presentation Delivery
Category
Food & Beverages
Duration
16 hours
About This Course
LO1. Identify topics and prepare content that is of interest to target audience
LO2. Deliver engaging presentations based on best practices in presentation delivery and prepared content
LO3. Apply closed loop communication by seeking clarifications using questions
What You'll Learn
In this course, learners will acquire knowledge to deliver content that engages the audience in food services sector. In addition to engaging presentations, learners will acquire skills to adapt their presentation skills using best practices in making presentations to get buy-in and support from the target audience. Learners will be equipped with the knowledge and skills to support presentation delivery of their teams.
Relevant Job Role(s)
F&B Staff, Mangagers, Supervisors
Minimum Entry Requirement
Assumed Attitude
have effective communication and relationship management skills to work with employees from all levels and areas within an organisation Assumed Skills and Knowledge
manage the delivery of services to stakeholders within projects of limited scope
have effective communication and relationship management skills to work with employees from all levels and areas within an organisation
provide support to operational employees in the implementation of change processes
work with competitive knowledge of the business, industry, and sector in which the organisa-tion operates
Be able to listen and speak English at a proficiency level equivalent to the Employability Skills Workforce Skills Qualifications (ES WSQ) Workplace Literacy (WPL) Level 5
Be able to read and write English at a proficiency level equivalent to the ES WSQ WPL level 5 Required Years of Experience in Relevant Domain
at least 3 years working experience in F & B
Price
Course fee before subsidies
600
Singaporeans aged 39 years old and below, and Singapore Permanent Residents
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