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Addison Institute

Addison Institute

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      • Diploma in Hospitality Management
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      • Food Standards and Workplace Safety and Health L4
      • Coordinate Food and Beverage Service
      • Effectiveness Management L4
      • Productivity Optimisation for Food and Beverage Operation L4
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      • Wine Service Level 3 – Exploring New World Wines
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About Addison

Addison Institute is a Private Education Institution Serving Singapore Students, Working Professionals and Foreign workers to enhance their work force

Registration No. 199700427H

ERF Registration Period :
3 August 2021 to 2 August 2023

Contact Us

Addison Institute
#01-08 WIlkie Edge
8 Wilkie Rd
Singapore 228095
Phone:  +65 63325682
Email : info@addison.edu.sg

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    • Home
    • About Us
      • About Addison
      • Mission & Vision
      • Academic & Examination Board Member’s
      • Academic Staff’s profile
      • Our Facilities
      • Organisational Chart
    • Admissions
      • How to Apply
      • Withdrawal and Refund
      • Transfer Policy
      • Deferment Policy
      • Dispute Resolution
      • Living in Singapore
      • The Private Education Act
    • Courses
      • Part Time Course
        • Diploma in Hospitality Management
        • Advanced Diploma in Hospitality Management
        • Diploma in Business Administration
      • WSQ Short Course
        • Visual Merchandising Presentation L4
        • Food Standards and Workplace Safety and Health L4
        • Coordinate Food and Beverage Service
        • Effectiveness Management L4
        • Productivity Optimisation for Food and Beverage Operation L4
        • Food Safety Course Level 1
        • Food And Beverage Inventory Management L4
        • Wine Service
        • Wine Service Level 3 – Exploring New World Wines
    • LMS
    • Gallery
      • Photos
      • video
    • News
      • SSG Circulars
      • SSG Announcements
    • Contact Us